The Best Gluten-Free

The Best Gluten-Free

The Best Gluten-Free & Dairy-Free Baking Recipes by Grace Cheetham
The Best Gluten-Free & Dairy-Free Baking Recipes
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Author: Grace Cheetham
Page Count: 176 pages
Published Date: 19 Mar 2015
Publisher: Watkins Media
Publication Country: London, United Kingdom
Language: English
Type: eBook
ISBN: 9781848991620
File Name: The.Best.Gluten-Free.&.Dairy-Free.Baking.Recipes.pdf
Download Link: The Best Gluten-Free & Dairy-Free Baking Recipes
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Baking is all about enjoyment - enjoying the time in your kitchen and revelling in the end results. Grace Cheetham reveals how to perfect the art of baking without gluten and dairy - with recipes that are simple to make, work every time, and taste just as good as those made with gluten and dairy. Try your hand at Thyme Biscuits or Olive & Rosemary Foccacia for a delicious snack. Make a quick Fig, Rosemary & Olive Pizza or a classic Beef Wellington for friends and family. Or go for full-on indulgence and bake Chocolate & Beet Cake, Fondant Fancies or Passion Fruit & Coconut Cheesecake (or all three!) Whether you want to begin gluten-free and dairy-free baking but don't know where to start, or you are looking for fresh ideas, you'll find straightforward instructions carefully worked out to keep cakes moist, pastries and pies in once piece, and cookies with just the right amount of crunch. Grace offers up a whole host of delicious treats so that you don't have to give up on one of life's greatest pleasures.

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